背脂中華そばと餃子 福鳳

Fukuhou in Koenji serves ramen and gyoza. Its shoyu broth follows the Niigata Tsubamesanjo style, made with dried sardines, dried fish, and pork bones, then finished with back fat, rock seaweed, and diced onion over medium-thick handmade wavy noodles. The shop opens at 10 AM, and ramen arrives within 10 minutes of handing over a meal ticket. Back fat can be ordered in standard, medium, or large amounts, but staff do not always ask first, so you have to say it yourself.