Maetomo Japanese cuisine Kaiseki & Sushi

Maetomo Japanese cuisine Kaiseki & Sushi is a Japanese kaiseki and sushi restaurant on the Grand Floor of a hotel in Singapore. The chef serves omakase sushi and a 15-piece nigiri set at the counter, using ingredients brought in from Toyosu. Dishes mix in Singapore ingredients, such as yellowtail simmered in soy with local chili, and the chef explains each dish. The course also includes charcoal-grilled items and dishes served with soup or sauce.