LiXin Teochew Fishball Noodles is a noodle shop on the basement level of Chinatown Point in Singapore's Chinatown, serving Teochew noodles with fish cake and fishballs. The signature dish is springy fishball noodles, available as either a soup or a dry version. Orders are placed at a kiosk, and customers collect their food when their number appears, food court style, with a choice of noodle type. The dry noodles come with a sweet, oily sauce.