Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵

Hong Heng Fried Sotong Prawn Mee is a hawker stall on the second floor of Tiong Bahru Market in Singapore. It serves fried squid prawn noodles and Hokkien mee, frying yellow noodles and thick rice noodles topped with prawns and squid, with a rich, clean-tasting broth. The stall opens at 10:30 a.m. and takes orders from 5 to 15 minutes before that, and it accepts cash only. The prawn flavour is strong, which can be off-putting if you are sensitive to fishy smells.