Uri Dongne Jeongyuk Sikdang

Our Neighborhood Butcher Restaurant in Hyochang-dong, Yongsan-gu, Seoul grills samgyeopsal, pork collar, and beef over charcoal. The samgyeopsal and pork collar are served as fresh meat that has not been frozen, and fernbrake and vegetables are available without limit from a self-service bar. The meat reaches customers directly through farms and slaughterhouses with no middle distribution. Arriving at 6:20 p.m., a party was third in line and waited 20 to 30 minutes.