Gyerimwon Nurungji Tongdak Gui Yeonnam serves whole chicken cooked in an electric roaster and whole chicken with scorched rice at its Seoul location in Yeonnam. The electric roasting removes the fat, and the scorched rice on the bottom of the pan gets crispier after the chicken is eaten. The menu also includes a set that pairs chicken feet with whole chicken. The restaurant has closed and its name has changed.