Hyeongje Jeongyuk Sikdang

Hyeongje Jeongyuk Sikdang is a butcher-style restaurant in Yeongdeungpo, Seoul, serving pork, wagyu, and hanwoo sashimi and hoe. The pork for one is served all at once as samgyeopsal (pork belly), pork collar, gabrisal, pork jowl, and galmaegisal, with refills of doenjang stew and vegetables on the grill. The lunch kimchi stew is boiled at the table and comes with rice and several side dishes, and at lunch peak the staff also seat solo diners. The samgyeopsal and pork collar are tough and dry.