Haemul Myeongga Guryongpo

Haemul Myeongga Guryongpo is a seafood restaurant in Seoul that serves seasonal seafood and mulhoe. The mulhoe contains both hoe and seafood, and the menu changes by season with items such as jjukkumi shabu, gul maesaengi tang, and gwamegi. For yeonpotang, the san-nakji is briefly blanched in broth and cut, the head is boiled until soft, and the remaining broth is used for kalguksu with fresh noodles. Portions are on the small side depending on the menu.