Cheongchun Gwangalli Yeongdeungpo Branch

Cheongchun Gwangalli Yeongdeungpo is a restaurant in Yeongdeungpo, Seoul, that specializes in myeolchi hoe muchim. It also serves salmon hoe and yukhoe, and the myeolchi jjigae is boiled with barley rice added. Lines form at the restaurant, and waits grow long on weekend evenings. The space is small, so seats are close together and the noise level is high.