Ttangko Charcoal Grill Yeoksam Branch

Ttangkko Chamsut Gui Yeoksam serves pork collar, samgyeopsal, and galmaegisal grilled over charcoal in Yeoksam, Seoul. The pork collar is tender and the samgyeopsal is crisp, and the meal ends with gochujang jjigae and ice-cold noodles. Staff grill all the meat at the table, and a wait forms in the evening. When the dining room is busy, the turnover pushes the meal along.