Tongyeong Sanjang Eo Sirak Guk is an eel sirakguk restaurant at the entrance of Seoho Market in Tongyeong. It grinds eel into a cabbage soup broth and serves it with side dishes and dried squid. Cheongyang chili peppers can be added to the soup, and in summer kongguksu with yellow noodles is also served. The side dishes are on the salty side.