Janchi Gui Sobi Oni Maru Kichijoji Branch

Janchi Gui Subi Oni Maru Kichijoji is a takeout food shop five minutes on foot from Kichijoji Station in Tokyo, selling rice balls grilled over charcoal and rice balls that are not grilled. The menu includes items with substantial fillings such as burnt tarako grilled rice ball, grilled pork egg, and anchovy yuzu pepper, and the shop also sells pork miso soup, tamagoyaki, and ohagi. The shop cooks large-grain Koshihikari rice called Etsuhogyoku in a large pot and grills grilled items over binchotan charcoal. The menu is written in both English and Japanese, which makes choosing among the rice ball varieties easier, but there are no seats inside the shop and customers eat standing only at a bench.