很牛炭燒牛排 台北小巨蛋店

Hen Niu Tan Shao Niu Pai Taipei Xiao Ju Dan Dian is a restaurant near Taipei Arena that serves charcoal-grilled steak and chop steak. It wet-ages US Angus beef for 45 days, grills it over a 400-degree direct charcoal fire, and provides a heated stone so diners can adjust the doneness further. A self-serve bar offers tomato beef soup, corn soup, drinks, four kinds of ice cream, and kimchi, and bread is served before the meal. Steak doneness sometimes comes out different from what was ordered, so quality is not consistent.