This is a local indoor street-stall-style drinking spot in Taipei that serves seafood dishes such as clams, shrimp and sea bream along with stir-fried dishes. Rice is unlimited, and the menu includes jaecheopjang, sulyeonchae gogi bokkeum and dalsaewoo jeon. Staff can be asked for a Korean menu, and when the menu is confusing, diners can point at food photos to order from the Chinese menu. In the evening the shop fills with local customers and tends to be loud.