Yakitori Ren is an izakaya near the Bangi-dong food alley in Seoul that serves yakitori by cut along with a range of anju. Dishes such as chicken skin, tsukune, and gyoza are eaten with drinks, and sake ordered by the bottle comes with an explanation of its history and taste. Reservations mean no waiting, and after ordering you reconfirm items and quantities on a tablet while a basic coleslaw is served. The room is somewhat loud.