Jeonju Kongnaru Kongnamul Gukbap is a Korean restaurant on the basement first floor at the entrance of the Bangi-dong food alley in Songpa-gu, Seoul. It serves kongnamul gukbap, hwangtae haejangguk, and bibimbap. The ojingeo kongnamul gukbap comes in a hot ttukbaegi with bean sprouts and finely sliced squid, and the morning baekban includes extra side dishes. The basement space is large, and the air conditioning runs strong enough that the dining room is cold.