Guri Sigol Sikdang Songpa serves spicy pollack stew in Songpa, Seoul. The stew contains pollack meat, roe, and milt, and comes with mu saengchae bibimbap and an optional ramyeon noodle add-on. The dining room does not smell of fish, leftovers can be packed for takeout at a self-service station, and yogurt is set out next to the counter. Parking is available in front of the restaurant, and it is open every day of the year.