Chuncheon Dakgalbi Makguksu

Chuncheon Dakgalbi Makguksu is a restaurant in Seoul that serves griddle and charcoal-grilled dakgalbi alongside makguksu. The dakgalbi comes boneless, with options to add cheese and jjolmyeon sari, or to order charcoal-grilled dakgalbi with makguksu. The kitchen cooks or grills the dakgalbi fully before bringing it to the table, so it is ready to eat even after the cooking time. The seasoning leans mild rather than aggressively sweet-and-salty, and adding sari makes it milder still.