Toube

Toube is a course restaurant in Sinsa-dong, Seoul, serving dishes that mix French and Japanese dining. It uses seasonal ingredients such as croaker, squid (hanchi), and eel, and finishes with croaker rice cooked in a pot, served with broth poured over it. Reservations are required, the menu changes each season, and the dining room is small with all seats at the counter. The space suits parties of two or three.