Yakiniku Gyubei is a Japanese-style yakiniku restaurant in Singapore that air-flies Japanese wagyu. It serves A5 wagyu sets, Satsuma wagyu sets, and dolsot bibimbap, and customers grill the meat themselves to their preferred doneness. Each cut of wagyu has a different taste, and the restaurant has child seats for family gatherings and banquets. Its side menu includes unagi don and an unagi beef don.