Red House Seafood Nanyang Clarke Quay

Red House Seafood Nanyang Clarke Quay is a seafood restaurant in Singapore’s Clarke Quay. Mix the fried rice into the chili crab sauce and dip the fried buns into it. Buying a voucher in advance through a Korean website lets you order a set menu without additional payment at the restaurant, including lemon tea, wet tissues, and plastic gloves. Plates are cleared during the meal, giving the impression that diners are being hurried to leave.