関西風地焼きうなぎとひつまぶし 天ノ箔

A specialty restaurant in Tokyo serving Kansai-style freshwater eel and hitsumabushi. The signature hitsumabushi uses Kansai-style preparation, which leaves the eel surface crisp. The lunch menu appears only on the Japanese menu. Prices on the menu and on the website differ, so check before ordering.