This ramen shop near Kawaramachi Station in Kyoto serves three bowls: genten, micro, and macro. The genten bowl combines a soy sauce and katsuobushi-flavored oil broth with thick whole-grain noodles and thick, soft chashu. Orders are placed at a ticket machine on the right side of the entrance. On weekday afternoons around 1:30 or 2:00, people have sat down without waiting, while waits form on weekends and around noon or 6 PM.