Shibuya Wagyu Yakiniku USHIHACHI Goku is a wagyu yakiniku restaurant in Shibuya, Tokyo, close to Shibuya Station and the Scramble Crossing. Its signature dish is meat grilled for about three seconds and dipped in egg yolk. The style is Korean yakiniku, with the meat already seasoned so it is eaten without sauce. Portions are small enough that an adult woman may not feel full.