Somunnan Jjukkumi Gongdeok serves live webfoot octopus and stir-fried webfoot octopus in the Gongdeok area of Seoul. The stir-fried dish comes with minari and bean sprouts, and is finished with fried rice. In season, large webfoot octopus with full roe is available, and the interior has the feel of an old neighborhood restaurant with wide spacing between tables. Live webfoot octopus is served only in season, so the timing of a visit is limited.