남기남부대찌개 서울대입구점

Namginam Budae Jjigae Seoul National University Station is a Korean restaurant near Seoul National University Station that serves budae jjigae and budae jeongol, both made with ham and sausage. The house style is to melt butter into rice and eat it with the stew's ingredients and broth. A self-service corner offers unlimited refills of rice, ramyeon noodles, basic side dishes, and broth, and staff boil the pot before cutting the ham and sausage. Budae jeongol includes more varieties of ham and sausage, but the price is a drawback.