Golmok Kkeut Jarak Dak Bokkeum Tang

Golmok Kkeut Jarak Dak Bokkeum Tang is a chicken restaurant in Seoul that serves sous-vide dak bokkeum tang and cheese sous-vide dak bokkeum tang. The chicken breast is cooked sous-vide at 60 degrees Celsius for eight hours, then smoked over applewood, and the spice level can be adjusted. Orders are placed at a kiosk on each table, and gamja jeon, chogye guksu and bokkeum bap can be added on the side. Even the regular spice level can taste hot, so those sensitive to spice need to request an adjustment.