Seongsan Fisheries Restaurant

Seongsan Susan Sikdang is a hoe restaurant in Seogwipo that specializes in mackerel hoe. The mackerel is caught to order and served with a house-made vinegar soy sauce, and the owner shows customers how to eat it as ssam-bap. The restaurant is run by a husband and wife, who demonstrate and explain how to eat the mackerel hoe. The basic side dishes are few, and additional side dishes are not served in sufficient amounts.