Jeju Ildo Heukdwaeji Seongsan Main Branch is a restaurant in Seongsan, Seogwipo, near Seongsan Ilchulbong and Seopjikoji. It serves Jeju black pork samgyeopsal (pork belly), pork collar, and pork jowl, with staff grilling the aged meat at the table. The meat is eaten with maldon salt, mugwort wasabi, carrot kimchi, and perilla leaf churi. The Modakchigi two-person set lets diners try several cuts before ordering more of a preferred cut, and an aging refrigerator is visible inside the spacious, clean dining room.