Jangchung Wang Jokbal Bossam Sinchonjeom is near Sinchon Station in Seoul and serves jokbal, bossam, ppyeohaejangguk, sundae-guk, and samgyetang. The ppyeohaejangguk contains plenty of solid ingredients, and the menu includes these traditional soup dishes. The sundae-guk broth is seasoned with saeujeot and salt and contains a large amount of pork head skin. The samgyetang is prepared by boiling a chicken filled with glutinous rice.