Sigol Tongdwaeji Bokkeum Busandaejeom is a meat restaurant near Pusan National University in Jangjeon-dong, Geumjeong-gu, Busan, serving tongdwaeji bokkeum and pork skin. It is a place people visit for a meal that combines tongdwaeji bokkeum with kimchi stew and gonggi bap. The tongdwaeji jjigae comes with unlimited refills of tofu, ramyeon noodles, glass noodles, and broth, and a fried egg can be added on the side. Wait times tend to be long.