Genchi Izakaya is a family-run tavern near Tomarin Ferry Terminal in Naha, Okinawa, serving sushi and sashimi. It offers thick cuts of fish sushi, generous portions of fried food, and Okinawan yushi tofu. Seating includes tatami mats, a counter, and chairs, and orders are placed by checking the menu with a phone translation app. The fish is fresh and not tough.