Il Ristorante - Niko Romito, Bvlgari Hotel Tokyo

Il Ristorante - Niko Romito sits on the 40th floor of Bvlgari Hotel Tokyo, directly connected to Tokyo Station, and serves Italian dishes as courses or à la carte. The courses supervised by Niko Romito use seasonal ingredients, and the meal includes ricotta ice cream with amarena cherry dessert and three kinds of bread. Diners eat under high ceilings with a panorama of Tokyo visible through large windows. The route from the hotel entrance to the 40th floor feels like a maze, making it hard to find at first.