Shinsekai Kushikatsu Ittoku Osaka Ekimae Building No.3 Branch is a Japanese kushikatsu restaurant in Osaka Ekimae Building No.3 in Umeda, Osaka, serving kushikatsu and doteyaki. The kushikatsu comes in varieties including egg, kisu, asparagus, lotus root, beef, shrimp, and yamanoimo, while the doteyaki is beef tendon simmered in a thick miso sauce. The fried skewers arrive hot and crisp, and they are meant to be eaten with alcohol. The interior has the atmosphere of Japan and the Showa era.