Sotgojip Myeongdong Branch

In the middle of Myeongdong in Seoul, this Korean barbecue restaurant grills samgyeopsal (pork belly) on a pot lid. The signature samgyeopsal is cooked on the pot lid and served with side dishes. The interior is clean and modern, with a large space. Besides the grilled meat, budae jjigae is also on the menu, and office workers come for lunch gatherings.