Sonmun Daegu Makchang Galmaegisal Dongguk University Branch

Sonmun Daegu Makchang Galmaegisal Donggukdae Branch is a meat restaurant in Seoul. Its main dishes are galmaegisal and makchang (beef abomasum), and the seasoned galmaegisal is cut into small pieces after grilling and cooked further. Galmaegisal is available in 300 g or 600 g portions and comes with tray noodles and seaweed soup. The seasoned makchang (beef abomasum) is served stir-fried and should be cooked further on the grill.