Songjuk porridge

Songjuk is a juk restaurant in Seoul that has operated since 1968. It serves abalone and innards juk, Jeju sea snail juk, maesaengi juk, and kimchi juk, and makes its side dishes in-house. Staff respond in English and Japanese, and many foreign customers visit. Odijuice can be ordered alongside the food, and the signature menu items are on the higher end of the price range.