Gyeongseong Yangkkochi Korean BBQ Restaurant in Myeongdong, Seoul serves lamb skewers, lamb ribs, and mala ribs. Each portion of lamb skewers comes with six skewers, and the meat is thick, while the guobaorou is known for its chewy glutinous rice batter. At lunch, the restaurant serves lamb soup with ugeoji. The space is large and clean, and even when it fills up it does not get as crowded as a market alley.