Gyeongju Jangmonim Miyeokguk is a Korean restaurant on the basement floor of a mixed-use building in Seoul, serving beef miyeokguk, bibimbap, and bulgogi deopbap. The miyeokguk is boiled with beef and comes with nine side dishes, and ordering bibimbap brings miyeokguk with it. A warm kimchi buchimgae arrives when you sit down and order, and handmade yogurt comes after the meal. The space is small with few seats, so waits at lunch can be long.