Gongpyeongdong Kkomjangeo Euljiro serves kkomjangeo, seasoned makchang (beef abomasum), pork bulgogi, and boneless chicken feet, and sits near Euljiro 3-ga Station. The kkomjangeo comes either seasoned or salted, and is eaten with steamed egg and lettuce wraps. The kkomjangeo is grilled once before serving, so orders take a little time, but the smoky char makes it ready to eat right away. The seasoned kkomjangeo and the chicken feet are on the spicy side.