Gangchon Sutbul Dakgalbi in Chungmuro, Seoul, serves charcoal-grilled dakgalbi. It grills herb dakgalbi and seasoned dakgalbi over charcoal, and also serves salt-grilled chicken pork collar. The chicken is grilled at the table and needs to be turned often to prevent burning. The makguksu noodles are heavily seasoned and salty, so ask for less seasoning when ordering.