Deungnamujip Dongdae Dakhanmari

Dongdaedak Hanmari, formerly Deungnamujip, is a chicken restaurant in an alley near Dongguk University in Seoul that serves only dak hanmari. The broth is made red with dadegi, and the dish comes with buchu muchim and tteoksari, with kalguksu and bokkeumbap cooked in the remaining broth afterward. When you sit down, dak hanmari is brought out according to the number of people, and it is eaten with a sauce of mustard, dadegi and soy sauce mixed with chopped buchu. The kimchi is not geotjeori-style and is a letdown.