Sicheong Gwangjang Donkkaseu is a restaurant in the underground shopping arcade by Sicheong Station's plaza in Seoul. It serves Western-style handmade pork cutlets, prepared by pounding the meat, and sujebi (hand-torn dough soup) made from rested dough. Follow the route from Sicheong Station's ticket gates toward the plaza, then go down into the underground arcade to find the restaurant. Sujebi orders come with barley rice and yeolmu kimchi, and gochu dadaegi can be requested separately.