Deungchon Shabu Kalguksu Anguk Station Branch is a Korean restaurant near Anguk Station in Seoul that serves mushroom shabu kalguksu, gul gukbap, and ttukbaegi bulgogi. The typical meal starts by cooking minari and mushrooms in a spicy broth, followed by kalguksu and then bokkeum bap. Lines can form even at 2 p.m. on weekdays, side dishes are self-serve, and the bokkeum bap is made and brought to the table when requested. The meat for the shabu kalguksu is not included by default and must be ordered separately.