Mugyodong Yujeong Nakji Jamsil is a nakji restaurant in Seoul that serves nakji bokkeum, nakji jeon, and nakji mandu. The nakji bokkeum has a strong, sharp heat from garlic and cheongyang gochu, and the nakji is plump and tender. The nakji gyeranjjim is soft while the nakji stays chewy, and the interior is clean. People who cannot handle spicy food will find it difficult to eat.