Tsim Chai Kee Noodles is a small roadside restaurant in the Mong Kok area that serves shrimp wonton noodles, beef noodles, and fish ball noodles. The shrimp wontons are wrapped by the owner, the shrimp is springy, and chili oil can be added to the broth. The shop has three tables and seats around ten people, so sharing a table is likely. Some wonton noodle menu options come with only two wontons.