Jun Le Restaurant sits between flower shops next to Lan Fong Yuen on SoHo Street in Central, Hong Kong. It is a cha chaan teng serving chicken noodles and toast, including milk tea, pineapple buns, kaya toast, and French toast, with peanut butter in the toast. Orders can be placed by showing menu photos, English is spoken, and payment is accepted with Octopus, Travel Card, and credit cards. Around weekday lunch, customers and delivery orders crowd the seats.