Genghis Khan lamb and lamb cuts are grilled at this yakiniku restaurant in Susukino, Sapporo, next to Daruma. French rack, neck, and lamb tongue are dipped in vinegar and salt, with garlic fried rice or dolsot rice on the side. Staff who speak Korean explain the cuts and sauces, and guests with reservations are seated without a wait. Without a reservation there can be a wait and dining time may be limited.