Bumak Sutbul Dakgalbi Marine City Branch is a chicken restaurant near the Marine City beach in Busan that serves charcoal-grilled dakgalbi, griddle dakgalbi, and chicken hot pot. Staff grill the thigh galbi and chicken neck meat at the table, served with salt or a house marinade. The griddle cheese dakgalbi is stir-fried on site for about 15 minutes, with fried rice added afterward, and single diners are accommodated. Meals can finish with cold chogye noodles or chicken and vegetable porridge.