Yurim Wang Sogeum Gui is a samgyeopsal restaurant in Hwangseong-dong, Gyeongju. Ordering samgyeopsal brings tteok, mushrooms, and jjukkumi as service, and pork collar and galmaegisal are also grilled over charcoal. The meat arrives cut into pieces, and if you order doenjang noodles with your last round, they come out around the time you finish the meat. The place is crowded on both weekdays and weekends.